Mobile Food Food Recipes On Your Mobile Device

3Mar/15Off

Vegetable Beef and Barley Soup

Vegetable Beef and Barley Soup

Ingredients

  • 1 1/2 cups lean roast beef, diced
  • 1 (28 fluid ounce) cans diced tomatoes
  • 1 1/2 cups potatoes, diced
  • 1 cup peas
  • 1/2 cup onion, diced
  • 1 1/2 cups carrots, sliced
  • 1 1/2 cups celery, sliced
  • 1 cup pot barley
  • 8 cups low sodium beef broth

Directions

  1. Add broth, meat, vegetables and barley to large pot.
  2. Bring to just below boiling on medium heat.
  3. Reduce to low heat, cover, and simmer for 1 hour.
Read more: http://www.food.com/recipe/vegetable-beef-and-barley-soup-448119
3Mar/15Off

Tuna Fish Sandwich

My Mom's Tuna Fish Sandwich

Ingredients

  • 1 (6 ounce) cans canned tuna
  • 3 tablespoons mayonnaise ( I use fat-free)
  • 1 1/2 tablespoons sweet relish
  • 1 medium diced onion
  • 3 hard-boiled eggs ( chopped up)
  • salt and pepper

Directions

  1. Drain tuna and put in bowl.
  2. Add rest of ingredients & mix well.
  3. Do a taste test and adjust amount of ingredients.
  4. Serve on warm toasted bread.
Read more: http://www.food.com/recipe/my-moms-tuna-fish-sandwich-134965
3Mar/15Off

Fried Okra

Fried Okra

Ingredients

  • vegetable oil, enough to fill your skillet no more than half way up
  • 1/4 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • 1 lb fresh okra, sliced 1/2 inch thick
  • 1/4 cup buttermilk

Directions

  1. Heat the oil in a large, heavy-bottomed skillet (may use sauce pan, but you'll have to cook in more batches) to 350 degrees F.
  2. In a plastic bag, combine cornmeal, flour, salt, black pepper, garlic powder, and cayenne pepper. Shake it up to mix it up thoroughly.
  3. Place cut up okra in a bowl, and pour the buttermilk over it. Toss it so that each piece is coated with buttermilk.
  4. Add the okra to the bag with the cornmeal mixture in it, and shake it well to coat.
  5. Carefully add the okra to the hot oil, and cook until golden brown. You may need to cook it in batches, depending on the size of your skillet or pan.
  6. Remove from oil, and drain on paper towels. Test a piece to check and see if you need to add more salt. Do so if needed. Serve immediately and enjoy!
Read more: http://soul.food.com/recipe/fried-okra-460183
3Mar/15Off

Coconut Mocha Cake

Coconut Mocha Cake

Ingredients

  • 2 ounces unsweetened chocolate squares
  • 1/2 cup coconut, toasted (optional)
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 cup butter, softened
  • 2 cups white sugar
  • 3 jumbo eggs ( room temperature)
  • 3 teaspoons instant espresso powder
  • 1 1/4 cups buttermilk
  • 1/8 cup powdered sugar (optional)

Directions

  1. Preheat oven to 350 degrees.
  2. Grease and flour a 10-inch Bundt pan.
  3. Melt chocolate over a very low heat and set aside.
  4. In a small bowl, combine the flour, baking powder and baking soda.
  5. Next beat together butter, sugar, eggs and instant coffee for 1 minute, on medium speed.
  6. Next mix in in flour mixture and buttermilk alternating 3xs, on low speed until just combined.
  7. In a small bowl, combine the melted chocolate, toasted coconut and 2 cups of batter, mix and set aside.
  8. Pour 1/2 of the remaining plain batter into the prepared pan.
  9. Next spoon the chocolate batter ontop of the plain batter.
  10. Pour remaining plain batter over the chocolate batter and run a knife thru the layers to gently create a swirling effect.
  11. Bake 45 - 50 minutes, checking to ensure cake is cooked.
  12. Let the cake cool in pan for 10 minutes, then invert on a wire rack and cool completely.
  13. Lightly sprinkle powdered sugar ontop of cooled cake and serve.
Read more: http://www.food.com/recipe/coconut-mocha-cake-341567
3Mar/15Off

Orange Sherbet Refresher

Orange Sherbet Refresher

Ingredients

  • 6 -7 ice cubes
  • 3/4 cup orange juice
  • 3/4 cup rum
  • 1 -1 1/2 pint Orange sherbet

Directions

  1. Place all ingredients in blender, topping off with sherbet.
  2. Serves 2.
Read more: http://www.food.com/recipe/orange-sherbet-refresher-132593
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