Mobile Food Food Recipes On Your Mobile Device

6May/16Off

Three-layer Brownies

INGREDIENTS

  • 1 (19 1/2 ounce) boxes dark chocolate brownie mix
  • 2 eggs
  • 1/3 cup water
  • 1/2 cup oil
  • 1 (10 ounce) packages peanut butter chips
  • 1 (16 ounce) cans prepared cream cheese frosting ( You can use your favorite homemade if you prefer)

DIRECTIONS

  1. Prepare the dark chocolate brownie mix as directed on the package.
  2. When they are just done, remove from the oven, sprinkle with the peanut butter chips, cover with a cookie sheet and let sit for 5 minutes; remove cookie sheet and spread melted peanut butter chips over the brownies.
  3. Let cool until the peanut butter chips are firm enough to not get messed up when you frost them (put them in the refrigerator for a little while if necessary).
  4. When cool, frost with the cream cheese frosting and let sit at room temperature, uncovered, overnight so the flavors blend and the top of the frosting dries to a bit of a crust.
  5. Serve at room temperature.
  6. This is so good!
  7. *NOTE:These ingredients are to be used to prepare the dark chocolate brownie mix; if your mix calls for different amounts, use the package directions.
6May/16Off

Strawberry Pie

INGREDIENTS

  • 1 baked pie shell
  • 2 -3 pints strawberries
  • 1 cup sugar
  • 1 cup water
  • 3 tablespoons cornstarch
  • 1 pinch salt
  • 4 tablespoons strawberry gelatin

DIRECTIONS

  1. Clean and drain strawberries; arrange in cooled pie shell.
  2. In a sauce pan, combine sugar, water, cornstarch and salt.
  3. Cook, stirring often, until thickened.
  4. Add strawberry jello.
  5. Pour over berries.
  6. Chill.
6May/16Off

Munchies (Lentils)

INGREDIENTS

  • 1 cup lentils ( not red)
  • 1 quart water
  • 2 tablespoons canola oil
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon curry powder
  • 1/8 teaspoon cayenne pepper

DIRECTIONS

  1. In 2-3 quart saucepan bring water and lentils to boil. Cover, remove from heat and let stand 15 minutes.
  2. Drain Spread out on paper towels to dry.
  3. Preheat oven 425°F.
  4. Line baking pan with sides with foil.
  5. Spray with pan spray.
  6. Toss lentils with oil, spread out on pan in single layer.
  7. Bake in oven 10-15 minutes.
  8. Watch carefully, stirring often, til crisp.
  9. Combine salt and seasonings sprinkle over lentils and toss.
  10. Cool.
  11. Store in air tight container.
6May/16Off

Peanut Butter Oatmeal Chocolate Chip Cookies

INGREDIENTS

  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/3 cup firmly packed brown sugar
  • 1/2 cup peanut butter
  • 1 large egg
  • 1 teaspoon vanilla ( or more)
  • 1 cup unbleached all-purpose flour
  • 1/2 cup oatmeal
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 (12 ounce) bags semi-sweet chocolate chips

DIRECTIONS

  1. Preheat oven to 350°.
  2. Cream butter and sugars together. Add peanut butter, egg, and vanilla. And mix well.
  3. In another bowl mix dry ingredients together and add to butter mixture.
  4. Add chips and mix well.
  5. Either drop onto pan or roll into small balls.
  6. Bake for about 10-12 minutes.
  7. Cool for 5 minutes on sheet.
6May/16Off

African Salad

INGREDIENTS

  • 2 cups cooked couscous
  • 100 g feta, broken in 2cm squares
  • 100 g roasted red capsicums, chopped thin
  • 1/4 cup kalamata olive, pips removed and chopped
  • 100 g marinated semi dried sun-dried tomatoes, chopped
  • 1/4 cup fresh basil, chopped
  • 1 cup Baby Spinach, leave spinach whole

DRESSING INGREDIENTS

  • 1 cup natural yoghurt
  • 1 crushed garlic clove

DIRECTIONS

  1. Combine ingredients and top with the dressing.
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