Mobile Food Food Recipes On Your Mobile Device

31Oct/14Off

Caramel Apple Pie

Caramel Apple Pie

Ingredients

Filling

      • 3 -3 1/2 lbs apples ( Golden Delicious, Granny Smith, Gala)
      • 1 lemon
      • 1/4 cup all-purpose flour
      • 1 1/2 teaspoons cinnamon
      • 1 cup white sugar
      • 3 tablespoons water
      • 1/4 cup heavy cream
      • 1 teaspoon vanilla extract
      • store bought pie crust
      • 1/4 cup butter

Topping

    • 1 egg
    • 1 tablespoon water
    • 2 tablespoons sugar

Directions

  1. Peel and cut apples into 1.4inch slices.
  2. Squeeze lemon on top to prevent browning.
  3. Make Caramel sauce by putting sugar and water into a small pot over med to med-low heat and let come to a boil and turn a caramel color. DO NOT STIR AT ALL. This will take about 10-15minutes.
  4. Once it is caramel colored turn off heat and add heavy cream, now you can stir.
  5. Once the bubbles subside put back on a low heat and add Vanilla Extract.
  6. Let sit on a low heat till ready to use.
  7. Toss Apples with flour and cinnamon and put into a pie pan with a layer of crust on the bottom.
  8. Pour caramel sauce all over the apples.
  9. Cut butter into small cubes and dot all over filling.
  10. Put 2nd piece of dough over the top and brush on egg wash (1egg mixed with 1tbs water) and sprinkle on the 2Tbs of sugar.
  11. Cook at 350 for 45-55 minutes until golden brown.
  12. Let sit at room temp 1-4hrs before serving, if you dont it will be a mess.
  13. Serve at room temp or put in a 325 oven for 20-25 minutes and serve warm.
  14. Enjoy!
Read more: http://www.food.com/recipe/caramel-apple-pie-442682
31Oct/14Off

Southwestern Chicken Skillet

Southwestern Chicken Skillet (Ww Core)

Ingredients

  • 1 tablespoon oil
  • 1 lb boneless skinless chicken breast half ( 4 small)
  • 2 cups water
  • 1 cup thick & chunky salsa
  • 10 ounces frozen corn ( about 2 cups)
  • 2 cups brown rice, uncooked ( Minute Rice's brown rice)
  • 1/4 cup fat-free cheddar cheese, shredded

Directions

  1. Heat oil in large skillet on medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until cooked through (170 degrees F).
  2. Remove chicken from skillet; set aside. Add water, salsa, and corn to skillet; mix well. Bring to boil.
  3. Stir in rice. Reduce heat to low; cover. Simmer 5 minutes. Top rice mixture with chicken; sprinkle with cheese. Cover; simmer an additional 5 minutes or until cheese is melted and rice has absorbed liquid.
Read more: http://www.food.com/recipe/southwestern-chicken-skillet-ww-core-294560
31Oct/14Off

Tomato Shrimp Fettuccine

Tomato Shrimp Fettuccine

Ingredients

  • 6 ounces uncooked fettuccine
  • 1 medium onion, chopped
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1/2 cup reduced-sodium chicken broth
  • 1/2 cup white wine or 1/2 cup additional reduced-sodium chicken broth
  • 3 tablespoons lemon juice
  • 1 lb uncooked medium shrimp, peeled and deveined
  • 3 plum tomatoes, seeded and chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup minced fresh basil

Directions

  1. Cook fettuccine according to package directions.
  2. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, wine and lemon juice. Bring to a boil; cook until liquid is reduced by half.
  3. Add the shrimp, tomatoes, salt and pepper flakes. Cook, uncovered, over medium heat for 5-6 minutes or until shrimp turn pink. Stir in basil. Drain pasta; toss with shrimp mixture.
Read more: http://www.food.com/recipe/tomato-shrimp-fettuccine-493378
31Oct/14Off

Asparagus Chicken

Asparagus Chicken

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 (15 ounce) cans asparagus spears, drained
  • 1 (10 1/2 ounce) cans cream of chicken soup
  • 1/2 cup mayonnaise
  • 1/2 cup shredded cheddar cheese
  • 1 teaspoon lemon juice
  • 1/3 cup oil
  • pepper

Directions

  1. Cut chicken into bite sized pieces.
  2. Sprinkle chicken with pepper.
  3. Cook chicken in hot oil till white, about 10 minutes then drain.
  4. Put asparagus in medium sized baking dish.
  5. Mix soup, lemon juice, mayo and chicken and pour onto asparagus.
  6. Top with cheese.
  7. Cover and bake at 375°F for 30 minutes or untill bubbly.
Read more: http://www.food.com/recipe/asparagus-chicken-26907
29Oct/14Off

Irish Coffee

Irish Coffee

Ingredients

  • 1 ounce Irish whiskey
  • strong black coffee
  • 1 -2 teaspoon sugar
  • whipped cream

Directions

  1. Put whiskey and sugar into warmed cup.
  2. Fill until 1/2 inch from top with coffee.
  3. Stir until sugar is dissolved.
  4. Top with whipped cream.
Read more: http://www.food.com/recipe/irish-coffee-196086
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