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19Oct/14Off

Pizza Soup

Jenn's Pizza Soup

Ingredients

  • 2 (14 ounce) cans Italian-style tomatoes
  • 2 cups beef broth
  • 1 onion, thinly sliced
  • 1 red peppers or 1 green pepper, seeded and chopped
  • 1 cup mushroom, sliced
  • 1/2 lb smoked link sausage, thinly sliced
  • 1 teaspoon fresh oregano, chopped
  • 1 cup shredded mozzarella cheese or 1 cup cheddar cheese

Directions

  1. In a crock pot, combine tomatoes, broth, onion, pepper, mushrooms, sausage and oregano.
  2. Cover, and cook on low for 7-8 hours.
  3. When done, spoon into individual bowls.
  4. Top with cheese.
Read more: http://www.food.com/recipe/jenns-pizza-soup-218346
19Oct/14Off

Loaded Potato Soup

Loaded Potato Soup--And I Do Mean Loaded!

Ingredients

  • 1 lb bacon
  • 1 onion, chopped
  • 4 cups red potatoes or 4 cups russet potatoes, chopped
  • 2 cups half-and-half
  • 3 cups milk
  • 1 lb sharp cheddar cheese, shredded
  • 2 tablespoons flour
  • 1/3 cup green onion (optional)
  • salt and pepper

Directions

  1. In soup pot cook bacon til crispy, remove and set aside.
  2. Add chopped onion and potato to bacon fat, salt and pepper, and cook through.
  3. Stir in flour and cook 1-2 more minutes.
  4. Adjust heat to a low medium.
  5. Add half and half and milk all at once, stirring occassionally until hot.
  6. Add shredded cheese and stir until melted (I go one handful at a time cuz I've had weird things happen otherwise).
  7. Crumble bacon into bits and add back to soup.
  8. Garnish with green onions, cheese, and bacon.
Read more: http://www.food.com/recipe/loaded-potato-soup-and-i-do-mean-loaded-359296
19Oct/14Off

Creamy Ranch Chicken Potato Soup

Easy Creamy Ranch Chicken Potato Soup #RSC

Ingredients

  • 1/2 cup water
  • 2 (3 ounce) packages Hidden Valley Original Ranch Dips Mix
  • 6 1/2 cups water
  • 3 medium chicken breasts, cut into bite size pieces
  • 1 (12 ounce) cans evaporated milk or 1 1/2 cups fat-free half-and-half
  • 1 tablespoon butter
  • 1 shallot, peeled and chopped
  • 6 medium red potatoes, washed and cut into pieces to easily fit a spoon
  • 1 lb baby carrots, washed
  • salt and pepper
  • 2 cups fresh spinach, chopped for garnish

Directions

  1. Place 1/2 cup water in 5-6 quart pot, add two packets of Hidden Valley Ranch Dip Mix (original flavor) and stir until well mixed.
  2. Add 6 1/2 cups water and add all remaining ingredients; except fresh spinach.
  3. Bring soup to boil over medium heat. Reduce heat to med/ low cook until vegetables are desired crispness. 30-45 minute.
  4. Garnish with fresh chopped spinach. Serve hot.
  5. May be made in crock pot.
Read more: http://www.food.com/recipe/easy-creamy-ranch-chicken-potato-soup-rsc-495097
19Oct/14Off

Baked Cheese Fries

Baked Cheese Fries

Ingredients

  • 1 (10 ounce) packages frozen french fries
  • 4 ounces processed cheese, product ( like Velveeta)
  • 1 tablespoon milk
  • 2 slices bacon or 2 slices vegetarian bacon, cooked
  • 1 jalapeno
  • 2 roma tomatoes
  • ranch dressing, to taste

Directions

  1. Prepare french fries according to package directions.
  2. While fries are cooking, chop bacon, jalapeno, and tomatoes. Prepare the jalapeno according to your tastes - remove and discard seeds and ribs, if you prefer it less hot, or leave them in, if you like.
  3. Combine cheese product and milk in a microwaveable container and follow package directions to melt in microwave, stirring occasionally during heating process.
  4. When fries are ready, place on a serving platter and drizzle with the cheese sauce.
  5. Sprinkle with the bacon, jalapeno and tomatoes.
  6. Serve with ranch dressing.
Read more: http://www.food.com/recipe/baked-cheese-fries-449792
19Oct/14Off

Hot Lemon Rum Toddy

Hot Lemon Rum Toddy

Ingredients

  • 1 cup hot water
  • 1/2 lemon, juice of
  • 1 -2 teaspoon fresh lemon zest
  • 1/8 teaspoon freshly grated nutmeg
  • 1/2 cinnamon stick
  • 1 tablespoon fresh ginger, peeled and sliced ( cherry-tomato size)
  • 1/2 teaspoon butter
  • 2 tablespoons brown sugar
  • 1 ounce dark rum

Directions

  1. In a small pot over medium heat place all ingredients except rum. Simmer for about 5 minutes.
  2. In a large mug pour about 1-2 fingers of dark rum. Pour contents of small pot through a strainer into the mug.
  3. Sip while hot.
  4. Go straight to bed.
Read more: http://www.food.com/recipe/hot-lemon-rum-toddy-145491
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