Mobile Food Food Recipes On Your Mobile Device

18Dec/14Off

Spiffed up Egg Salad

Spiffed up Egg Salad

Ingredients

  • 8 hard-boiled eggs, chopped
  • 2 tablespoons chopped black olives
  • 1/4 cup finely shredded carrot
  • 1/4 cup finely chopped onion
  • 1/3-1/2 cup mayonnaise
  • 1/2-1 teaspoon prepared horseradish
  • 1/8 teaspoon hot sauce, to taste
  • salt, to taste
  • pepper, to taste

Directions

  1. Mix it all together.
  2. Chill for at least 2 hours before serving.
Read more: http://www.food.com/recipe/spiffed-up-egg-salad-177715
18Dec/14Off

Creamy Chunky Clammy Chowder

Creamy Chunky Clammy Chowder

Ingredients

  • 3 tablespoons butter
  • 2 1/2 cups finely chopped celery
  • 1/2 cup chopped celery leaves
  • 1 large sweet onion, finely chopped
  • 1/2 cup finely chopped carrot
  • 1 garlic clove, minced
  • 1/2 cup white wine
  • 5 lbs yukon gold potatoes, scrubbed, peeled and finely diced ( or use you favorite potatoes)
  • 2 (10 ounce) cans baby clams ( save juice)
  • 2 (6 1/2 ounce) cans chopped clams ( save juice)
  • 5 cups water
  • 3/4 teaspoon sugar
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt, to taste
  • 1/4 teaspoon paprika
  • 2 teaspoons parsley
  • 2 1/2 cups half-and-half
  • 1/2 cup flour

Directions

  1. In a large soup pot, melt butter. Add celery, celery leaves, onion, carrots and garlic; cover and cook about 10 minutes (stirring occasionally) to soften veggies.
  2. Add wine and potatoes. Add in the juice from ALL the canned clams (should be about 2 cups total); set clams aside. Add water, sugar, pepper, salt, paprika and parsley; bring to a boil. Reduce heat; cover and simmer for about 15 minutes (stirring occasionally) or until potatoes are tender.
  3. Add the clams.
  4. In a medium bowl, whisk together half and half with the flour until smooth; pour into soup pot. Stir well. Heat through and serve.
Read more: http://www.food.com/recipe/creamy-chunky-clammy-chowder-144088
18Dec/14Off

Vanilla Buttercream Frosting

Vanilla Buttercream Frosting

Ingredients

  • 1 cup butter, softened ( no subs)
  • 1 (7 ounce) jars marshmallow cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla

Directions

  1. Beat butter in med bowl on med speed until creamy.
  2. Beat in marshmallow cream.
  3. Blend well.
  4. Beat in powdered sugar and vanilla.
  5. Increase speed to hi and beat for 3 minutes.
Read more: http://www.food.com/recipe/vanilla-buttercream-frosting-19353
18Dec/14Off

Fantastic Seven Layer Dip

Fantastic Seven Layer Dip

Ingredients

  • 1 (16 ounce) cans refried beans
  • 1 (1 1/4 ounce) packages regular taco seasoning mix
  • 8 ounces sour cream ( low-fat is okay)
  • 8 ounces prepared guacamole ( store-bought or home-made)
  • 1 cup shredded four-cheese Mexican blend cheese (is fine) or 1 cup shredded cheddar cheese ( is fine)
  • 1 cup mild salsa
  • 1 (4 ounce) cans diced green chilies
  • 1/3 cup sliced green onion
  • 16 ounces tortilla chips

Directions

  1. In a small bowl, combine beans and the taco seasoning mix.
  2. Spread the bean/taco mix evenly over the bottom of an 8-inch square serving dish.
  3. Layer with the sour cream, then the guacamole, then the shredded cheese, then the salsa, then the chiles and last, the green onions.
  4. Serve with lots of tortilla chips-- delicious!
Read more: http://www.food.com/recipe/fantastic-seven-layer-dip-100520
18Dec/14Off

Apple Lemonade

Apple Lemonade

Ingredients

  • 1 1/4 cups lemon juice
  • 3/4 cup sugar
  • 6 cups apple juice, unsweetened
  • 1 cup water, if desired

Directions

  1. In blender, combine lemon juice, sugar and 1/2 cup apple juice.
  2. Allow to stand several minutes.
  3. Blend on low speed 30 seconds (if sugar is not completely dissolved, wait 1 minute, then repeat the process) Add 2 more cups apple juice and the ice.
  4. Blend on low speed 30 seconds.
  5. Pour mixture into a large pitcher and add remaining liquid.
Read more: http://www.food.com/recipe/apple-lemonade-23651
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