Mobile Food Food Recipes On Your Mobile Device

30Aug/15Off

Iced Coffee Polish Style

Iced Coffee Polish Style

Ingredients

  • 1/2 cup sugar
  • 5 cups strong coffee
  • 1 cup vanilla ice cream
  • 3/4 cup vodka
  • 2 cups whipped cream, for topping

Directions

  1. Combine sugar and coffee.
  2. Chill several hours.
  3. Place 1/4 cup ice cream in each of 4 glasses.
  4. Add 1 1/2 ounces vodka to each glass.
  5. Divide the coffee mixture among the glasses and serve topped with whipped cream.
Read more: http://www.food.com/recipe/iced-coffee-polish-style-51730
30Aug/15Off

Gingerbread Caramel Corn

Gingerbread Caramel Corn

Ingredients

  • 15 cups popped popcorn
  • 1/2 teaspoon salt
  • 1 cup butter
  • 2 cups light brown sugar, packed
  • 1/4 cup light corn syrup
  • 1/4 cup molasses
  • 1 tablespoon ground ginger
  • 1 teaspoon cinnamon
  • 1/2-1 teaspoon baking soda

Directions

  1. Divide popped popcorn equally between 1 lightly buttered 13x9 baking pan.
  2. Combine salt, butter, brown sugar, corn syrup, molasses, ginger and cinnamon in a large heavy saucepan.
  3. Heat over medium heat till mixture comes to a full boil.
  4. Boil for 5 minutes, stirring frequently, remove from heat.
  5. Add baking soda, it will foam up -- stir well.
  6. Pour over popcorn in prepared pans and toss to combine well.
  7. Bake at 250* for one hour, stirring every 15 minutes.till popcorn is crisp --.
  8. Cool completely, and store in an airtight container.
Read more: http://www.food.com/recipe/gingerbread-caramel-corn-118625
30Aug/15Off

Mr. Food’s Pizza Pasta Salad

Mr. Food's Pizza Pasta Salad

Ingredients

  • 16 ounces pasta, bowtie style
  • 3 roma tomatoes, diced
  • 8 ounces shredded cheddar cheese
  • 3 scallions, diced
  • 3 ounces pepperoni, sliced in half
  • 1/2 cup vegetable oil
  • 1/2 cup red wine vinegar
  • 1/3 cup parmesan cheese, grated
  • 2 teaspoons italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Cook pasta to al dente, drain well and transfer to a large bowl.
  2. While pasta is cooking, whisk oil, vinegar, parmesan cheese, salt, pepper, italian seasoning and garlic powder together in a separate bowl.
  3. Toss pepperoni halves, diced tomatoes, shredded cheese and diced scallions into the pasta bowl. Add dressing and toss well.
  4. Refrigerate at least 2 hours before serving.
Read more: http://www.food.com/recipe/mr-foods-pizza-pasta-salad-380585
30Aug/15Off

Mushroom Pineapple Fried Brown Rice With Tempeh

Mushroom Pineapple Fried Brown Rice With Tempeh

Ingredients

  • 1 1/2-2 cups cooked brown rice
  • 1 cup mushroom, chopped
  • 1 cup red bell pepper, chopped
  • 4 scallions, sliced ( some of the green reserved for topping)
  • 1 cup pineapple, chopped
  • 1 teaspoon canola oil
  • 1 teaspoon sesame oil
  • 1 (8 ounce) packages tempeh
  • 1/4 cup soy sauce
  • water
  • white pepper, to taste

Directions

  1. Cut the block of tempeh into 1/2 " cubes.
  2. In a small sauce pan add soy sauce, tempeh cubes and enough water or broth to cover the cubes.
  3. Simmer for about 10 minutes.
  4. In the meantime, heat the canola oil over medium heat, add mushrooms, red pepper, and white parts of scallion, and saute until mushrooms shrink a bit.
  5. Toss in the pineapple and simmered tempeh cubes.
  6. Finally add cooked riced, sesame oil (to taste) and either add a splash of tamari, or the extra liquid and broth from the simmered tempeh.
  7. Check for seasoning and add white pepper if desired, top with green parts of scallion and serve.
Read more: http://www.food.com/recipe/mushroom-pineapple-fried-brown-rice-with-tempeh-362993
30Aug/15Off

Mashed Rutabagas

Mashed Rutabagas

Ingredients

  • 2 lbs rutabagas
  • water, to cover
  • 2 tablespoons sour cream
  • 2 tablespoons margarine or 2 tablespoons butter
  • salt

Directions

  1. Peel rutabagas and slice thinly.
  2. Put in medium saucepan and cover with water.
  3. Boil until tender, 30-45 minutes.
  4. Mash then add sour cream, margarine and salt
  5. Eat and enjoy.
Read more: http://www.food.com/recipe/mashed-rutabagas-412282
Page 1 of 3,54512345...102030...Last »