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25May/15Off

Vegan No Chicken Noodle Soup

Vegan No Chicken Noodle Soup

Ingredients

  • 6 cups low sodium vegetable broth
  • 2 cups water
  • 1 teaspoon olive oil (optional)
  • 6 ounces carrots, chopped
  • 5 ounces celery, chopped
  • 5 ounces onions, chopped
  • 3 ounces gluten-free noodles ( wide soup shape style)
  • 1 1/2 cups textured vegetable protein, chunks
  • 3 garlic cloves, minced
  • 1 bay leaf
  • 2 tablespoons poultry seasoning ( or your favorite soup spices)
  • salt, to taste

Directions

  1. Heat oil in a large non-stick soup pot. Add garlic, onion, celery, and carrot and saute for 5 minutes, until onion begins to soften. (If skipping oil, simply boil vegetables right away.).
  2. Add broth, water, and seasonings. Bring to a boil, reduce heat, and simmer for 25 minutes.
  3. Add noodles. Simmer for another 8-10 minutes.
  4. Add textured soy protein chunks and frozen peas. Simmer for another 8-10 minutes.
  5. Check that everything is softened to your liking, season to taste with salt.
Read more: http://www.food.com/recipe/vegan-no-chicken-noodle-soup-425969
25May/15Off

Green Grapes With Feta Cheese & Honey

Green Grapes With Feta Cheese & Honey

Ingredients

  • 1/4 lb feta cheese, crumbled
  • 2 teaspoons extra virgin olive oil
  • 2 teaspoons honey ( I used raw honey)
  • fresh ground pepper
  • 2 1/2 cups green seedless grapes ( about 1 pound)
  • 1 pear, ripe but firm ( Bartlett or Anjou)
  • 6 -8 fresh basil leaves, thinly sliced

Directions

  1. Place feta in a small bowl.
  2. Drizzle with oil and honey. Add pepper and toss gently.
  3. Shortly before serving, halve grapes lengthwise.
  4. Gently toss grapes and pear slices.
  5. Scatter the feta over the fruit.
  6. Garnish with basil.
Read more: http://www.food.com/recipe/green-grapes-with-feta-cheese-honey-324270
25May/15Off

Mayonnaise Rolls

Mayonnaise Rolls

Ingredients

  • 1/3 cup mayonnaise
  • 3 cups self-rising flour ( MUST be self-rising)
  • 1 1/2 cups milk

Directions

  1. Combine all the ingredients and mix well.
  2. Spray a muffin pan with non-stick cooking spray and pour batter evenly into the cups.
  3. Bake for 12-15 minutes at 425 F or until dough rises and turns golden brown.
Read more: http://www.food.com/recipe/mayonnaise-rolls-91092
25May/15Off

Almond Roca Bars

Almond Roca Bars

Ingredients

  • 1 cup softened butter
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 2 cups sifted flour
  • 1 teaspoon vanilla
  • 1 (6 ounce) packages chocolate chips
  • 1/2 cup toasted slivered almonds

Directions

  1. Cream butter and sugars; add egg.
  2. Beat well.
  3. Stir in vanilla and flour.
  4. Press mixture on bottom of ungreased 11x15" jelly roll pan.
  5. Bake at 350° for 20 minutes.
  6. While hot, sprinkle with chocolate chips.
  7. Spread melted chips over cookie base.
  8. Sprinkle with almonds, pressing lightly.
Read more: http://www.food.com/recipe/almond-roca-bars-44490
25May/15Off

Crunchy Ramen Noodle Salad

Crunchy Ramen Noodle Salad - Make Ahead

Ingredients

      • 16 ounces shredded coleslaw mix
      • 1 bunch green onion, sliced with tops
      • 1/2 cup roasted sunflower seeds
      • 1/2 cup cashew halves
      • 1/2 cup slivered almonds
      • 3 ounces oriental-flavor instant ramen noodles, reserve seasoning packet
      • 1/4-1/2 cup grated carrot
      • 1 apple, with peels, diced
      • 1/2 cup sweetened cranberries
      • 1/2-1 cup seedless cucumber, quartered, peels on
      • 1/2-1 cup sugar snap pea, trimmed and halved
      • 1/4 cup radicchio, for color (optional)
      • 2 grilled chicken breasts, 1/2 per person (optional)

Dressing

    • seasoning packet from soup
    • 1/4 cup canola oil
    • 1/4 cup sugar
    • 1/2 cup cider vinegar or 1/2 cup rice wine vinegar or 1/2 cup white vinegar

Directions

  1. Mix all veggies, nuts and fruits together.
  2. Break up DRY noodles (**do not boil) and add to veggie mix before serving.
  3. Make dressing. Whisk together all the ingredients listed, until sugar dissolves. Set aside if making ahead.
  4. At this point you can refrigerate overnight.
  5. Toss with dressing, serve and top with chicken or shrimp, if desired.
Read more: http://www.food.com/recipe/crunchy-ramen-noodle-salad-make-ahead-300403
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