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10Feb/16Off

Cheese Sandwich Spread

Ingredients

  • 6 eggs, hard boiled and peeled
  • 1 onion, chopped
  • 1 lb cheese, grated longhorn
  • 1 (7 ounce) jars pimientos

Directions

  1. Hard boil eggs.
  2. Chop small onion.
  3. Grate cheese.
  4. Grind all together.
10Feb/16Off

German Chocolate Bunt Cake

Ingredients

Streusel

  • 1/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 2 tablespoons butter, chilled and cut into small pieces
  • 1/3 cup sweetened flaked coconut
  • 1/3 cup pecans, chopped

Cake

  • 1 tablespoon granulated sugar
  • 1/2 cup unsweetened cocoa
  • 1 ounce sweet baking chocolate
  • 1/2 cup boiling water
  • 1 1/2 cups granulated sugar
  • 1/3 cup butter, softened
  • 2 teaspoons vanilla extract
  • 2 large egg whites
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup low-fat buttermilk

Glaze

  • 1 cup powdered sugar
  • 1 tablespoon butter
  • 4 teaspoons nonfat milk

Directions

  1. Preheat oven to 325°.
  2. To prepare streusel, lightly spoon 1/4 cup flour into a dry measuring cup; level with a knife. Combine 1/4 cup flour and brown sugar in a small bowl; cut in 2 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in coconut and pecans.
  3. To prepare cake, coat a 12-cup Bundt pan with cooking spray; sprinkle with 1 tablespoon granulated sugar. Set aside. Combine cocoa and baking chocolate in a small bowl; add boiling water, stirring until chocolate melts. Set aside.
  4. Combine 1 1/2 cups granulated sugar and 1/3 cup butter at medium speed of a mixer until well-blended (about 5 minutes). Add vanilla and egg whites, 1 at a time, beating well after each addition. Lightly spoon 2 cups flour into dry measuring cups; level with a knife. Combine 2 cups flour, baking powder, baking soda, and salt, stirring well with a whisk. Add flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in cocoa mixture. Spoon half of batter into prepared pan; top with streusel. Spoon remaining batter over streusel. Bake at 325° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan. Cool completely.
  5. To prepare glaze; combine powdered sugar and butter in a small bowl. Add milk; stir with a whisk. Drizzle over cake.
10Feb/16Off

Whole Wheat Pancakes

Ingredients

  • 2 cups whole wheat flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3 eggs
  • 2 cups milk
  • 1/2 cup oil

Directions

  1. Mix dry ingredients together in a medium sized bowl.
  2. Add wet ingredients and mix together.
  3. Cook on a hot griddle.
10Feb/16Off

Fried Green Tomatoes

Ingredients

  • 4 green tomatoes, 1/2 inch sliced
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1 cup flour
  • 1/2 cup cornmeal
  • 1/2 cup breadcrumbs
  • 2 teaspoons kosher coarse sea salt
  • 1/4 teaspoon pepper
  • canola oil
  • hot sauce

Directions

  1. Mix cornmeal, breadcrumbs, salt and pepper together on a plate.
  2. Pour flour on a separate plate.
  3. Mix milk with eggs in a bowl.
  4. Dredge slices of tomato in flour, then egg mix, then breadcrumb mix.
  5. Fry in canola oil in a cast iron skillet on both sides until golden brown.
  6. Serve with hot sauce.
10Feb/16Off

Honey-Glazed Salmon With Wasabi

Ingredients

  • 3 tablespoons sweet cooking rice wine ( mirin)
  • 1 tablespoon seasoned rice vinegar
  • 1 tablespoon reduced sodium soy sauce
  • 1 tablespoon honey
  • 1 teaspoon fresh ginger, peeled and minced
  • 2 teaspoons wasabi paste
  • 1 lb salmon fillet, cut into 4 equal pieces
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup scallion, thinly sliced

Directions

  1. To make the sauce, bring the mirin, vinegar, soy sauce, honey, ginger, and wasabi to boil in a small saucepan.
  2. Cook, stirring occasionally, over medium-high heat until the flavors are blended and the sauce is thickened, about 5 minutes.
  3. Remove from the heat; cover and keep warm.
  4. Meanwhile, sprinkle the salmon with the salt and the pepper.
  5. Spray a large nonstick skillet with nonstick spray and set over high heat.
  6. Add the salmon and cook, turning once, until the fish is browned on the outside and opaque in the center, about 4 minutes on each side.
  7. Spoon the sauce over the salmon.
  8. Sprinkle with the scallions.
  9. Serve at once.
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