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24Apr/15Off

Fresh Pear Martini

Fresh Pear Martini

Ingredients

  • 1 large pear, peeled cored and cubed
  • 1/2 cup cold water
  • 2 tablespoons lemon juice
  • 1 teaspoon agave nectar
  • 2 ounces pear vodka

Directions

  1. Add all ingredients into a food processor and whirl until smooth.
  2. Shake the drink in a martini shaker to get it cold and serve.
Read more: http://www.food.com/recipe/fresh-pear-martini-367488
24Apr/15Off

Cinnamon Latte

Cinnamon Latte

Ingredients

  • 400 ml strong coffee
  • 1 teaspoon ground cinnamon
  • 2 tablespoons sugar
  • 1 1/4 liters 1% low-fat milk

Directions

  1. In a large pan, mix the cinnamon and sugar with a bit of milk.
  2. Add the rest of the milk and bring to a boil.
  3. Just as the mixture comes to a boil, take it off the heat.
  4. Split your hot coffee between 4 mugs.
  5. Pour in the milk and serve immediately.
  6. Another variation is to leave out the ground cinnamon, but instead put a large cinnamon stick, some cloves and green cardamom pods in the milk. Leave as it comes to a boil, set aside and let it infuse for a couple minutes. Then strain out the seasonings and pour into the coffee.
Read more: http://www.food.com/recipe/cinnamon-latte-81869
24Apr/15Off

Pork Tenderloin with Mustard-Peppercorn Crust

Pork Tenderloin with Mustard-Peppercorn Crust

Ingredients

  • 3/4 lb pork tenderloin, trimmed
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon dried thyme
  • 2 teaspoons crushed black peppercorns

Directions

  1. Pat the tenderloin dry.
  2. Mix together the mustard and thyme; spread all over the tenderloin.
  3. Sprinkle all over with the peppercorns.
  4. Place on a rack in a roasting pan and roast in a 400 degree F oven for 30 to 40 minutes or until a meat thermometer inserted into the thickest part registers 160-170 degrees F and juices run clear.
  5. To serve, cut into 3/4-inch thick slices.
Read more: http://www.food.com/recipe/pork-tenderloin-with-mustard-peppercorn-crust-74190
24Apr/15Off

Silly Easy Chocolate Creme De Menthe Pudding

Silly Easy Chocolate Creme De Menthe Pudding

Ingredients

  • 1 (1 1/2 ounce) boxes fat-free sugar-free instant chocolate pudding mix
  • 2 cups nonfat milk, very cold
  • 1 1/2 tablespoons creme de menthe

Directions

  1. Pour 2 cups of cold fat free milk into large bowl.
  2. Empty chocolate pudding powder into milk and use a wire whisk to just combine.
  3. Add in the creme de menthe and then whisk for 2 minutes until all lumps are gone.
  4. Cover and put into the fridge for 5 minutes. It should be set but if not just give it another couple minutes.
  5. Serve.
Read more: http://www.food.com/recipe/silly-easy-chocolate-creme-de-menthe-pudding-388604
24Apr/15Off

Pork Chops in Onion sauce

Pork Chops in Onion sauce

Ingredients

  • 4 pork chops
  • 1/4 teaspoon pepper
  • 1 1/2 tablespoons vegetable oil
  • 1/2 cup red wine
  • 1 teaspoon cornstarch
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons unbleached flour
  • 4 small onions, thinly sliced
  • 1/2 cup beef broth

Directions

  1. Season pork chops with salt& pepper; coat with flour.
  2. heat oil in a heavy saucepan.
  3. fry pork chops in oil, 3 mins.
  4. on each side, Add onions, cook for another 5 minutes turning once.
  5. Pour in wine& beef broth, reduce heat and simmer for 15 minutes.
  6. Mix cornstarch with a little bit of cold water, add to broth mixture and cook until thick& bubbly.
  7. Pour over pork chops and serve with rice.
Read more: http://www.food.com/recipe/pork-chops-in-onion-sauce-15702
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