Mobile Food Food Recipes On Your Mobile Device

26Feb/15Off

Tagliata

Nigella Lawson's Tagliata for Two

Ingredients

  • 2 tablespoons extra virgin olive oil ( plus some for oiling)
  • 1/2 teaspoon crushed red pepper flakes
  • 1 teaspoon dried oregano
  • 1/2 teaspoon table salt ( or just under 1 teaspoon of Kosher Salt)
  • 2 teaspoons red wine vinegar
  • 12 ounces New York strip steaks ( 1 Steak)
  • 8 ounces cherries (halved) or 8 ounces grape tomatoes ( halved)
  • 3 sprigs fresh oregano ( to serve) (optional)

Directions

  1. Heat a grill pan, or cast-iron or heavy non-stick frying pan.
  2. In a small dish that can take the steak snugly later, combine the extra-virgin olive oil, red pepper flakes, dried oregano, salt, and red wine vinegar. Oil the steak lightly and put it in the hot pan and cook for 2 minutes on each side, then remove it to the dish of spicy marinade and sit the cooked steak for 2 minutes a side in the dish. Your steak will be rare, but that's the way it's meant to be.
  3. Remove the steeped steak to a board, ready for slicing, and while it sits there, arrange the cherry tomatoes, cut-side down, in the marinade dish. Cut the steak into thin slices on the diagonal and arrange on a serving dish or 2 dinner plates.
  4. Smoosh the tomatoes around in the marinade, then pour them, and the marinade, over the ribbons of meat. Add a few leaves of fresh oregano, if you can get them, and serve immediately.
Read more: http://www.food.com/recipe/nigella-lawsons-tagliata-for-two-495298
26Feb/15Off

Hot Apple Pie (punch)

Hot Apple Pie (punch)

Ingredients

  • 1 gallon apple cider
  • 1 -2 cup apricot brandy, to taste
  • 1 pint whipped topping, whipped ( or Cool Whip, or Ready Whip)
  • cinnamon stick
  • nutmeg (optional)

Directions

  1. Mix together the apple cider and brandy in crock pot.
  2. Heat until warmed through.
  3. To serve: put a cinnamon stick in a mug and pour in punch.
  4. Then top with whipped topping and a sprinkle of nutmeg.
Read more: http://www.food.com/recipe/hot-apple-pie-punch-99313
26Feb/15Off

Lemon Cream Napoleons

Lemon Cream Napoleons

Ingredients

  • 2 sheets frozen puff pastry, defrosted
  • 1 cup cold milk
  • 1 (3 1/2 ounce) packages instant lemon pudding mix
  • 1 cup Cool Whip
  • 2 ounces premium white chocolate chips
  • food coloring
  • powdered sugar (optional)

Directions

  1. Preheat oven to 400º.
  2. On a lightly floured surface, rolls out puff pastry sheet to 1/8 inch thickness.
  3. Using cookie cutter of choice, cut out 9 shapes per sheet.
  4. Place on ungreased cookie sheet.
  5. It's a good idea to place your uncooked napoleons in the refrigerator for about 15 minutes to ensure that they are cold.
  6. Bake at 400º for 8-11 minutes, until lightly brown and puffed.
  7. Cool completely on rack.
  8. In a bowl, whisk milk and pudding mix for 2 minutes. Fold in Cool Whip.
  9. Split puff pastry shapes in half.
  10. Place bottom halves on serving plates.
  11. Spoon filling equally over bottom halves.
  12. Lightly top with top halves of napoleons.
  13. In a heavy duty zip lock baggie, melt white chocolate in microwave about 30 seconds, until soft.
  14. Add a drop or 2 of food coloring to melted white chocolate and knead baggie until color is even.
  15. Cut a small corner off the baggie and drizzle melted chocolate over napoleons.
  16. Alternately, you can sprinkle with powdered sugar instead of white chocolate.
  17. Serve immediately.
Read more: http://dessert.food.com/recipe/lemon-cream-napoleons-163663
26Feb/15Off

Lebanese Lamb Meatball and Rice Soup

Lebanese Lamb Meatball and Rice Soup

Ingredients

  • 300 g ground lamb, prepared for kafta
  • 150 g long grain rice, rinsed and drained
  • 4 tablespoons tomato puree
  • 1 tablespoon instant chicken bouillon granules
  • 2 liters water
  • 1 tablespoon clarified butter

Directions

  1. Make balls the size of a hazelnut from the kafta.
  2. Heat the clarified butter in a saucepan and add the meatballs; brown.
  3. Add the tomato puree and bring to a boil. Add the rice, chicken stock granules and the water, stir lightly to combine and simmer over low heat.
  4. Cook until rice is tender and add salt to taste.
Read more: http://www.food.com/recipe/lebanese-lamb-meatball-and-rice-soup-338661
26Feb/15Off

Buffalo Chicken Dip Made With Cream Cheese

Buffalo Chicken Dip Made With Cream Cheese - the Best One!

Ingredients

  • 2 (4 ounce) grilled chicken breasts
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup ranch dressing
  • 3/4 cup pepper sauce, such as Franks Red Hot
  • 1 1/2 cups shredded cheddar cheese
  • 1 bunch celery, cleaned and cut into 4 inch pieces
  • 1 (8 ounce) boxes Chicken In A Biscuit crackers, by nabisco ( chicken-flavored)

Directions

  1. Cut up chicken into small pieces and heat along with hot sauce in a skillet over medium heat, until heated through.
  2. Stir in cream cheese and ranch dressing.
  3. Cook, stirring until well blended and warm.
  4. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.
  5. Sprinkle the remaining cheese over the top, cover, and cook on a low setting until hot and bubbly.
  6. Serve with celery sticks and crackers.
Read more: http://www.food.com/recipe/buffalo-chicken-dip-made-with-cream-cheese-the-best-one-331416
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