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20Aug/14Off

Easy N’ Lite Pantry Chili

Easy N' Lite Pantry Chili

Ingredients

  • 1/2 medium onion, chopped
  • 1 red bell pepper, chopped
  • 2 saronoa chilies or 2 jalapeno chiles
  • 4 boca burger vegetarian hamburger patties, thawed and rolled into 3/4 inch balls
  • 1 (15 ounce) cans tomato sauce
  • 1 (14 1/2 ounce) cans diced tomatoes
  • 1 (6 ounce) cans tomato paste
  • 1 (16 ounce) cans pinto beans, drained
  • 1 (16 ounce) cans dark red kidney beans, drained
  • 2 tablespoons fresh garlic, chopped
  • 1/2 teaspoon salt
  • 1 teaspoon curry powder
  • 1/2 tablespoon cumin
  • 2 tablespoons chili powder

Directions

  1. Add all the ingredients to a crock pot, in order, and gently stir to combined.
  2. Turn to low and let cook for 6 hours.
  3. Serving Suggestions: Corn bread, rice, baked potatoes, toast, french fries, home salad, egg noodles, corn chips, challah bread, beer.
Read more: http://www.food.com/recipe/easy-n-lite-pantry-chili-81214
20Aug/14Off

Broccoli Dip

Broccoli Dip

Ingredients

  • 1 (10 ounce) packages frozen chopped broccoli
  • 1 lb Velveeta cheese, cubed
  • 1/8 teaspoon garlic powder
  • 1 lb bread, loaf round (optional)

Directions

  1. Microwave broccoli in a covered dish on high about three minutes or until thawed. Drain any excess water.
  2. Add Velveeta and garlic powder. Microwave 2 to 3 minutes or until Velveeta is melted.
  3. Serve hot.
  4. If desired, remove the bread from the center of the bread loaf and pour broccoli dip in and serve.
Read more: http://www.food.com/recipe/broccoli-dip-268538
20Aug/14Off

Caramelized Onion and Goat Cheese Pizza

Caramelized Onion and Goat Cheese Pizza

Ingredients

Pizza Crust

      • 1 1/2 cups all-purpose stone ground whole wheat flour
      • 1/4 ounce sachet dried yeast
      • 1 teaspoon salt

Caramelized Onion and Goat Cheese

    • 4 tablespoons olive oil
    • 20 ounces red onions, halved, thinly sliced
    • 4 tablespoons picked thyme leaves
    • 4 garlic cloves, crushed
    • 2 tablespoons brown sugar
    • 2 tablespoons balsamic vinegar
    • 4 1/2 ounces goat cheese, crumbled

Directions

  1. To make the pizza crust, place the flour, yeast and salt in a bowl. Add 3/4 cup lukewarm water and use a flat-bladed knife to mix until just combined. Turn out onto a lightly floured surface and knead until smooth. Place in a light oiled bowl, cover with plastic wrap and set aside in a warm place for 1 hour.
  2. To make the caramelized onions, heat the oil in a large, non-stick frying pan over medium heat and add the onion, thyme and garlic, and stir to coat. Reduce heat to medium-low and cook, stirring occasionally, for 23-30 minutes, or until the onions are very soft. Add the sugar and vinegar, and increase the heat to high. Cook for a further 5 minutes or until the onions start to caramelize. Set aside to cool completely.
  3. Preheat oven to 450°F Lightly grease two bake proof trays.
  4. Use your fist to pound the dough. Divide into two. Roll both portions and place on two bake proof trays.
  5. Spread the caramelized onions over both of the dough bases and sprinkle over the goat cheese.
  6. Bake the pizzas, turning the trays halfway through cooking for 15-20 minute, or until the top are golden and the bases are crisp.
Read more: http://www.food.com/recipe/caramelized-onion-and-goat-cheese-pizza-272964
20Aug/14Off

Pear and Gruyere Omelet

Pear and Gruyere Omelet

Ingredients

  • 1 pear, peeled, cored and thinly sliced ( ripe)
  • 5 tablespoons unsalted butter, divided
  • 4 eggs
  • 4 teaspoons cream ( or milk)
  • salt & pepper, to taste
  • 1/3 cup gruyere cheese, shredded

Directions

  1. Melt 3 tablespoon of the butter in sauté pan.
  2. Sauté pear slices until just turning soft.
  3. Beat together eggs, cream or milk, and salt & pepper until blended but not frothy.
  4. Melt remaining butter in omelet pan over high heat until foam begins to recede but before beginning to color.
  5. Pour in egg mixture into omelet pan, stirring lightly, but allowing it to set on the bottom.
  6. Top half of the omelet with sautéed pears and cheese.
  7. With spatula, fold other half over pears and cook until cheese begins to melt. Slide omelet out of pan onto a heated plate.
  8. Serve.
Read more: http://www.food.com/recipe/pear-and-gruyere-omelet-458011
20Aug/14Off

Asian Caramelized Chicken

Asian Caramelized Chicken

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 1 1/2 lbs boneless skinless chicken thighs
  • 3/4 cup water
  • 1/3 cup sugar
  • 2 tablespoons shallots or 2 tablespoons sweet onions, finely chopped
  • 2 tablespoons oyster sauce
  • 2 tablespoons white vinegar
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1 teaspoon garlic, minced ( or more to your taste)
  • 1 teaspoon soy sauce
  • 1/2 star anise (optional)
  • 1/3 cup roasted peanuts, chopped
  • 2 tablespoons cilantro, chopped (optional)

Directions

  1. Heat butter and oil in a large frying pan over medium heat.
  2. Open chicken thighs to lie flat in the pan and brown on both sides, in batches if necessary. Set chicken aside.
  3. Remove all but 1 Tbsp of fat from the pan, then add remaining ingredients except peanuts and cilantro.
  4. Stir and simmer until the sauce becomes thickened and syrupy, about 15 minutes. Taste carefully (it's very hot!) and add more garlic and vinegar if necessary to your taste.
  5. Return the chicken to the pan, coat with syrup and cook until chicken is cooked through. If the glaze becomes too thick add a small amount of water and stir. Remove star anise if using.
  6. Garnish with chopped peanuts and cilantro if you like and serve.
Read more: http://www.food.com/recipe/asian-caramelized-chicken-176559
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