Mobile Food Food Recipes On Your Mobile Device

29Jul/14Off

English Apple Cinnamon Coffee Cake

English Apple Cinnamon Coffee Cake (Zwt Three)

Ingredients

  • 3/4 cup butter, softened
  • 1/2 cup brown sugar
  • 1 tablespoon lemon juice
  • 3 large eggs
  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/2 teaspoon allspice
  • 1/2 cup milk
  • 1/2 cup raisins
  • 2 medium apples, peeled & sliced
  • 2 tablespoons honey, warmed
  • 3 tablespoons cinnamon sugar, for topping

Directions

  1. Preheat oven to 350*.
  2. Beat butter and brown sugar in large bowl until fluffy, add lemon juice & eggs & beat well.
  3. In another bowl, stir together the flours, baking powder, salt and spices.
  4. Fold flour mixture into brown sugar mixture, add milk & raisins; don't overbeat.
  5. Pour batter into a greased 9 x 13 springform pan & Arrange apples on top, pressing them down somewhat into the batter.
  6. Bake 1 hour then drizzle with warm honey & sprinkle with cinnamon sugar.
Read more: http://www.food.com/recipe/english-apple-cinnamon-coffee-cake-zwt-three-230013
29Jul/14Off

Salsa

Very Quick and Easy Salsa

Ingredients

  • 1 (28 ounce) cans whole tomatoes
  • 1/2 onion, finely diced
  • 1 teaspoon minced bottled garlic
  • 1/2 lime, juice of
  • 1 teaspoon salt
  • 1/4 cup canned jalapeno slices
  • 3 tablespoons fresh cilantro, chopped

Directions

  1. Place all ingredients into a blender and blend briefly to desired texture.
  2. Ready to serve immediately but the longer it rests the more the flavors will blend.
Read more: http://www.food.com/recipe/very-quick-and-easy-salsa-350310
29Jul/14Off

Spring Pea Salad

Real Simple's Spring Pea Salad

Ingredients

  • 1/2 cup fresh mint leaves, torn
  • 1 tablespoon capers, roughly chopped
  • 1 small shallot, thinly sliced
  • 1 teaspoon lemon zest, grated
  • 1/4 cup extra virgin olive oil
  • 1/8 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 lb green peas, blanched if fresh, thawed if frozen
  • 1/2 cup goat cheese, crumbled

Directions

  1. In a medium bowl, combine the mint, capers, shallot, zest, oil, salt, and pepper.
  2. Add the peas and goat cheese and toss gently.
  3. Serve at room temperature.
Read more: http://cheese.food.com/recipe/real-simples-spring-pea-salad-169033
29Jul/14Off

Glazed Pork Medallions

Glazed Pork Medallions

Ingredients

  • 1 pork tenderloin ( 1-1/4 lb)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup orange marmalade
  • 2 teaspoons cider vinegar
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon minced fresh ginger
  • 1 -2 minced garlic clove
  • 1/8 teaspoon crushed red pepper flakes
  • 1 -2 tablespoon butter

Directions

  1. Cut pork into 1-inch slices and flatten to about 1/4 inch in thickness.
  2. Sprinkle with salt and pepper.
  3. In a large nonstick skillet melt butter and cook pork in batches over medium-high heat until juices run clear. Add all the meat to the pan and reduce heat to low.
  4. In a bowl combine the remaining ingredients; pour over pork and turn to coat. Cook for about 2-3 minutes.
Read more: http://www.food.com/recipe/glazed-pork-medallions-398802
29Jul/14Off

Pita Scoops

Pita Scoops

Ingredients

  • 18 (3 inch) pita bread, each cut into 4 wedges
  • 2 tablespoons olive oil
  • 1/2 cup parmesan cheese
  • 2 teaspoons chili powder
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne (optional)

Directions

  1. Place pita wedges into a large bowl and drizzle with oil and toss until coated.
  2. Combine remaining ingredients in a small bowl and pour half of mixture over pita wedges. Toss and then top with the remaining mixture and toss again.
  3. Arrange in a single layer on a greased baking sheet and bake at 350 degrees for 10 - 15 degrees until golden. Cool completely and package in air tight containers.
Read more: http://www.food.com/recipe/pita-scoops-149502
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