Mobile Food Food Recipes On Your Mobile Device

27Aug/14Off

Moo-Shu Chicken

Family Circle Moo-Shu Chicken

Ingredients

  • 1 tablespoon sesame oil
  • 2 garlic cloves, chopped
  • 1 (10 ounce) bags packaged coleslaw mix
  • 1 (8 ounce) bags carrots, shredded
  • 4 scallions, sliced
  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 10 flour tortillas, 6-inch
  • 3 cups cooked chicken, shredded

Directions

  1. In a large nonstick skillet, heat the oil over medium heat. Add the garlic, coleslaw mix, carrot and scallions. Cook, stirring occasionally, for 8 minutes, until vegetables are softened.
  2. Stir in the hoisin and soy sauce and cook for 2 minutes. Add chicken; stir to combine with vegetables and heat through.
  3. To serve, heat tortillas according to package directions. Spoon 1/2 cup of chicken mixture down center of tortilla and roll up.
Read more: http://www.food.com/recipe/family-circle-moo-shu-chicken-358801
27Aug/14Off

Savory Cheese Soup

Savory Cheese Soup (Slow Cooker)

Ingredients

  • 3 (14 1/2 ounce) cans chicken broth
  • 1 small onion, chopped
  • 1 large carrot, chopped
  • 1 celery rib, chopped
  • 1/4 cup chopped sweet red pepper
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup flour
  • 1/3 cup cold water
  • 1 (8 ounce) packages cream cheese, cubed and softened
  • 2 cups shredded cheddar cheese
  • 1 (12 ounce) cans beer (optional)

Directions

  1. In slow cooker, combine the first eight ingredients.
  2. Cover and cook on low for 7-8 hours.
  3. Combine flour and water until smooth; stir into soup.
  4. Cover and cook on high 30 minutes longer or until soup is thickened.
  5. Stir in cream cheese and cheddar cheese until blended.
  6. Stir in beer if desired.
  7. Cover and cook on low until heated through.
  8. Serve with desired toppings such as croutons, popcorn, cooked crumbled bacon, sliced green onions.
Read more: http://www.food.com/recipe/savory-cheese-soup-slow-cooker-207947
27Aug/14Off

Spinach Gruyere Puff Pastry

Spinach Gruyere Puff Pastry

Ingredients

  • 1 (10 ounce) packages frozen chopped spinach, thawed
  • 4 tablespoons butter, divided
  • 1 cup sliced fresh mushrooms
  • 4 ounces gruyere cheese, grated
  • 1 (17 1/2 ounce) packages frozen puff pastry sheets, thawed

Directions

  1. Preheat oven to 350 degrees F.
  2. Drain spinach well, pressing between layers of paper towels to remove excess moisture.
  3. Melt 2 tablespoons butter in a skillet over medium heat.
  4. Add mushrooms and cook, for 5 minutes.
  5. Stir together spinach, mushrooms and cheese; set aside.
  6. Roll 1 pastry sheet into a 13 by 11-inch rectangle.
  7. Melt remaining 2 tablespoons butter.
  8. Brush 1/2 melted butter over pastry.
  9. Spread 1/2 spinach mixture over butter.
  10. Roll-up, jellyroll fashion, starting with the long side.
  11. Repeat procedure with remaining pastry sheet, butter, and spinach mixture. (Wrap rolls in plastic wrap and refrigerate up to 2 days, if desired.)
  12. Cut rolls into 1/4-inch thick slices.
  13. Place on lightly greased baking sheets.
  14. Bake for 15 to 20 minutes, or until golden brown.
Read more: http://www.food.com/recipe/spinach-gruyere-puff-pastry-171785
27Aug/14Off

Picante Cranberry Meatballs

Picante Cranberry Meatballs

Ingredients

MEATBALLS

      • 2 eggs, lightly beaten
      • 1/3 cup ketchup
      • 1/3 cup minced fresh parsley
      • 2 tablespoons soy sauce
      • 2 tablespoons dried onion flakes
      • 1/2 teaspoon garlic powder
      • 1/4 teaspoon pepper
      • 1 cup crushed saltine crackers
      • 2 lbs lean ground beef

SAUCE

    • 1 (16 ounce) cans jellied cranberry sauce
    • 1 cup chili sauce
    • 1/4 cup picante sauce
    • 2 tablespoons brown sugar
    • 1 tablespoon lemon juice

Directions

  1. MEATBALLS: Combine first 7 ingredients in a bowl.
  2. Add crackers and mix; crumble beef over mixture and combine well.
  3. Shape into 1 1/2 inch balls and brown in a lightly oiled skillet over medium heat.
  4. Transfer to a greased 9 x 13 inch oven proof dish.
  5. SAUCE: Combine ingredients in a saucepan.
  6. Cook and stir until cranberry sauce is melted& mixture is heated through.
  7. Pour over meatballs.
  8. Cover and bake in preheated 350°F oven for 30- 35 minutes or until meat is no longer pink inside.
  9. Serve as an appetizer or over noodles/rice.
Read more: http://www.food.com/recipe/picante-cranberry-meatballs-84008
27Aug/14Off

Caramelized Onion Sourdough Biscuits

Caramelized Onion Sourdough Biscuits from KAF

Ingredients

  • 1 tablespoon unsalted butter
  • 1 small onion, sliced thin
  • 1 tablespoon brown sugar
  • 1 cup unbleached all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 cup unsalted butter, cold
  • 2/3 tablespoon chives, chopped
  • 1 cup sourdough starter, unfed

Directions

  1. Combine butter, onion and sugar in pan over medum-low heat.
  2. Cook onion, covered for about 30 minutes, stirring every 5 minutes; they should be nicely caramelized.
  3. Transfer onions to a bowl to cool to room termperature, then refrigerate until well chilled at least 3 hours.
  4. Preheat oven to 425°F.
  5. Grease or line baking sheet with parchment.
  6. Combine flour, baking powder and salt.
  7. Work butter into flour until mixture is unevenly crumbly.
  8. Toss in chives and caramelized onions.
  9. Cut in starter until dough becomes cohesive.
  10. Trun dough out onto a lightly floured surface and use a bench knife or bowl scraper to fold over on itself five or six times, until it comes together.
  11. Pat into a 1" thick disk.
  12. Use a sharp 2 1/2" biscuit cutter to cut rounds.
  13. Pat the scraps together and cut additional biscuits.
  14. Bake biscuits for 15-18 minutes until they're just turning golden.
  15. Remove from oven and serve warm.
  16. TIP: Brush biscuits with butter before baking if desired for extra color and flavor. You can brush them again once they come out of the oven for over the top richness.+.
Read more: http://www.food.com/recipe/caramelized-onion-sourdough-biscuits-from-kaf-491557
Page 1 of 3,18612345...102030...Last »