Mobile Food Food Recipes On Your Mobile Device

2Aug/15Off

Giada’s Pecorino Crackers

Giada's Pecorino Crackers

Ingredients

  • 1 1/4 cups grated pecorino romano cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 1/8 teaspoon cayenne
  • 1/2 cup unsalted butter, softened
  • 1 cup all-purpose flour

Directions

  1. Preheat the oven to 350 degrees F.
  2. Combine the cheese, salt, pepper, and cayenne in a medium bowl and stir to combine. Add the butter.
  3. Using a hand mixer, beat the cheese mixture and butter until combined. Add the flour 1/4 cup at a time, mixing only until incorporated and the mixture holds together.
  4. Place tablespoon-sized balls of the dough on 1 or 2 parchment paper-lined baking sheets, tapping the dough down gently with your fingertips. Bake until just beginning to brown at the edges, about 15 minutes.
  5. Let cool on the baking sheet for a few minutes. Transfer to a serving plate.
Read more: http://www.food.com/recipe/giadas-pecorino-crackers-379956
2Aug/15Off

Mashed Pumpkin

Mashed Pumpkin

Ingredients

  • 1 tablespoon vegetable oil
  • 1 small onion ( chopped)
  • 2 garlic cloves ( minced)
  • 1/4 teaspoon cumin seed
  • 2 cups calabaza squash (chopped 1 inch pieces) or 2 cups butternut squash ( chopped 1 inch pieces)
  • salt ( to taste) (optional)

Directions

  1. Heat oil in a saucepan and fry onions until translucent.
  2. Add garlic and fry until light golden brown.
  3. Add cumin seeds and fry until they begin to pop and release their aroma. (About 30 seconds).
  4. Mix in the pumpkin and saute for 1-2 minutes.
  5. Add 1/4 cup water. Cover and lower heat to med low. Cook for about 10 minutes or until tender.
  6. Remove lid and mash pumpkin with fork or potato smasher thingy:-)until smooth.
  7. Add salt if using. If water is not yet absorbed, cover and simmer until water is absorbed.
  8. Remove pot from heat and serve as a side dish with rice or roti.
Read more: http://www.food.com/recipe/mashed-pumpkin-219455
2Aug/15Off

Bruschetta With Oven Roasted Beets and Goat Cheese

Bruschetta With Oven Roasted Beets and Goat Cheese

Ingredients

  • 3 medium beets, about 6 ounces each
  • 2 tablespoons olive oil, divided
  • 2 green onions, thinly sliced
  • 2 teaspoons white wine vinegar
  • 1 teaspoon fresh thyme, finely chopped
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 4 ounces goat cheese
  • 2 tablespoons water
  • 12 slices Italian bread, each about 1/3 inch thick
  • 1 large garlic clove

Directions

  1. Preheat your oven to 400 degrees.
  2. Rub dirt off beets with paper towel, and put beets in tightly sealed casserole, and bake for 60 to 90 minutes until tender.
  3. Cool beets, peel them, cut off stem and roots, and cut into small cubes (about 1/4 inch).
  4. Put beets into medium bowl, add 1 tablespoon of olive oil, green onion, vinegar, thyme, salt, and black pepper.
  5. In a small bowl, mix together goat cheese and water.
  6. Preheat broiler.
  7. Put bread onto a cookie sheet, lightly brush more olive oil onto fronts and backs of bread, and toast both sides under your broiler.
  8. Cut open your garlic clove and smear some garlic onto one side of bread.
  9. Spread goat cheese onto the garlic side, top with beet mixture, and serve at room temperature.
Read more: http://www.food.com/recipe/bruschetta-with-oven-roasted-beets-and-goat-cheese-314140
2Aug/15Off

Shroom Spread

Shroom Spread

Ingredients

  • 2 tablespoons butter
  • 1 lb sliced mushrooms
  • 1 large onion, chopped
  • 1 cup sharp cheddar cheese, shredded
  • 3 ounces cooked bacon, crumbled ( about 12 slices)

Directions

  1. Preheat oven to 350.
  2. Melt butter in large skillet. Add mushrooms and onion and saute.
  3. Drain excess moisture. Stir in cheese and bacon.
  4. Transfer mixture to a lightly greased 8 in square baking dish and bake 20 minutes.
  5. Serve with bagel chips or any heavy cracker or bread.
Read more: http://www.food.com/recipe/shroom-spread-435409
2Aug/15Off

Super Bowl Wedge

Super Bowl Wedge

Ingredients

  • 1 loaf Italian bread
  • 1/2 cup olive oil
  • 3/4 lb cold cuts ( your choice)
  • 1/4 lb mozzarella cheese or 1/4 lb provolone cheese
  • 1 whole roasted red pepper, cut in strips
  • 1 medium red onion, sliced thinly in rings
  • 1 teaspoon oregano

Directions

  1. Slice a long loaf of Italian bread horizontally. Cut sides of the bread are sprinkled very lightly with good olive oil.
  2. Then begin layering the deli foods of your choice: ham, Genoa salami, pepperoni for slicing, mozzarella cheese, roasted peppers, red onion rings, sprinkling every other layer with olive oil and oregano.
  3. When layering is complete, the loaf is wrapped tightly in heavy-duty aluminum foil. (This much can be done ahead of time.).
  4. Bake in a preheated 350 degree oven until hot, about 30 minutes. Slice into individual servings and enjoy!
Read more: http://www.food.com/recipe/super-bowl-wedge-447597
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