Mobile Food Food Recipes On Your Mobile Device

23Jul/14Off

Tortellini Tomato Spinach Soup

Tortellini Tomato Spinach Soup

Ingredients

  • 1 tablespoon olive oil
  • 1/2 cup minced onion ( about 1/2 small onion)
  • 1 garlic clove, minced
  • 4 -6 cups chicken broth or 4 -6 cups vegetable broth
  • 1 (14 ounce) cans whole tomatoes, coarsely chopped
  • 1 (9 ounce) packages fresh tortellini or 1 (9 ounce) packages dried tortellini
  • kosher salt
  • cracked black pepper
  • 10 ounces fresh spinach or 10 ounces frozen spinach, defrosted and chopped
  • 1/4 cup freshly grated parmesan cheese (optional)

Directions

  1. In a soup pot, heat olive oil over medium high heat.
  2. Saute the onion and garlic, stirring often until onions are translucent, about 5 to 7 minutes.
  3. Add broth and tomatoes, turn heat up to high, and bring to a boil.
  4. Add the tortellini and cook according to package instructions.
  5. When tortellini is almost done, add spinach and taste, adjusting seasonings with salt and pepper.
  6. Serve immediately.
  7. Garnish each serving with a sprinkling of Parmesan.
Read more: http://www.food.com/recipe/tortellini-tomato-spinach-soup-35988
23Jul/14Off

Butter Tart Coconut Squares

Butter Tart Coconut Squares

Ingredients

  • 1/2 cup butter
  • 2 tablespoons brown sugar
  • 1 cup flour
  • 1 1/2 cups brown sugar
  • 2 eggs
  • 1/2 teaspoon vanilla
  • 1/2 cup raisins
  • 1/2 cup shredded coconut
  • 3 tablespoons flour

Directions

  1. Cream 1/2 cup butter.
  2. Add 2 tbsp brown sugar & 1 cup flour; blend with fork.
  3. Press into 9"x9" pan & bake at 350F for 15 minutes.
  4. Remove.
  5. Meanwhile:.
  6. Mix next 6 ingredients together & spread over base as soon as it is removed from oven.
  7. Bake 30-35 minutes more.
  8. Cool thoroughly & cut into squares.
Read more: http://www.food.com/recipe/butter-tart-coconut-squares-172476
23Jul/14Off

Morish Chocolate Cake

Morish Chocolate Cake

Ingredients

      • 8 ounces self-raising flour
      • 3 tablespoons cocoa
      • 2 teaspoons baking powder
      • 8 ounces margarine
      • 8 ounces caster sugar
      • 4 eggs, beaten
      • 10 tablespoons milk

Chocolate ganache

    • 4 fluid ounces double cream
    • 4 ounces broken dark chocolate or 4 ounces milk chocolate

Directions

  1. Sieve the first three ingredients into a bowl (or processor bowl), then add the margarine, caster sugar, beaten eggs, and milk, and beat until combined.
  2. Tip into two well-greased 8” round baking tins, and bake at 160 degrees C for about 50 minutes.
  3. Test with a skewer – when it comes out of the cake clean, the cake is done.
  4. Cool on a wire rack, and finish with icing of your choice.
Read more: http://www.food.com/recipe/morish-chocolate-cake-342293
23Jul/14Off

Toffee Almond Sandies

Toffee Almond Sandies

Ingredients

  • 1 cup butter, softened ( no substitutions)
  • 1 cup vegetable oil
  • 1 cup sugar
  • 1 cup icing sugar
  • 2 eggs
  • 1 teaspoon almond extract
  • 4 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 teaspoon salt
  • 2 cups sliced almonds
  • 1 (10 ounce) packages skor toffee pieces

Directions

  1. Set oven to 350 degrees.
  2. In a mixing bowl, cream butter, oil and sugars.
  3. Add in eggs one at a time, beating well after each addition.
  4. Beat in extract.
  5. combine flour, baking soda, cream of tartar and salt; gradually add to creamed mixture.
  6. Stir in almonds and toffee bits.
  7. Drop by teaspoonfuls on to an ungreased cookie sheet 2-inches apart.
  8. Bake for 10-12 minutes, or until golden brown.
  9. Remove to wire racks and cool.
Read more: http://www.food.com/recipe/toffee-almond-sandies-81369
23Jul/14Off

Curried Okra With Tomato

Curried Okra With Tomato

Ingredients

  • 1 1/2 lbs fresh okra or 2 (10 ounce) packages frozen okra
  • 4 cups tomatoes, peeled, cored, seeded and crushed or 4 cups canned tomatoes, crushed, preferably organic
  • 1/4 cup peanut oil or 1/4 cup canola oil
  • 3/4 cup onion, chopped fine
  • 1 tablespoon garlic, chopped fine
  • 1 tablespoon curry powder
  • 1 teaspoon ground coriander
  • 2 tablespoons hot green chili peppers, chopped (optional)
  • 3 tablespoons coriander leaves, fresh, chopped
  • 3/4 cup chicken broth, preferably homemade and unsalted ( or vegetable broth)
  • salt & fresh ground pepper

Directions

  1. If fresh okra is used, trim off tough stems.
  2. If frozen okra is used, defrost and drain.
  3. Put the tomatoes in a saucepan and bring to the boil.
  4. Cook, stirring often to prevent sticking, until the tomatoes are reduced to about two cups.
  5. Heat the oil in a saucepan over medium high heat and add onions and garlic.
  6. Cook, stirring, until the mixture is softened.
  7. Sprinkle with curry powder and ground coriander and cook briefly.
  8. Stir in the tomatoes and cook about five minutes; reduce heat if mixture is sticking.
  9. Stir in chilies and fresh coriander.
  10. Add the okra, chicken broth and salt and pepper to taste.
  11. Bring to a boil, reduce heat and simmer 15 minutes or until the okra is tender.
Read more: http://www.food.com/recipe/curried-okra-with-tomato-118263
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