Mobile Food Food Recipes On Your Mobile Device

• 3 cups yellow squash, large diced
• 3 cups zucchini, large diced
• vegetable oil
• 1 large onion, chopped
• 4 tablespoons butter
• 1/2 cup sour cream
• 1 cup grated cheddar cheese
• 1 cup crushed butter flavored cracker (recommended Ritz)

House Seasoning (use 1 teaspoon)

• 1 cup salt
• 1/4 cup black pepper
• 1/4 cup garlic powder
• butter flavored cracker (recommended Ritz)

Directions:

1. Preheat oven to 350°F.
2. Saute the squash in a little vegetable oil over medium-low heat until it has completely broken down, about 15 to 20 minutes.
3. Line a colander with a clean tea towel.
4. Place the cooked squash in the lined colander.
5. Squeeze excess moisture from the squash. Set aside.
6. In a medium size skillet, saute the onion in butter for 5 minutes.
7. Remove from pan and mix all ingredients together except cracker crumbs.
8. Pour mixture into a buttered casserole dish and top with cracker crumbs.
9. Bake for 25 to 30 minutes.

• 3/4-1 lb ground beef
• 1/2 cup finely chopped onion
• 1 (4 ounce) can sliced mushrooms, drained
• 2 cups shredded cheddar cheese
• 1 (9 inch) unbaked pie shells, flute edge
• 3/4 cup mayonnaise
• 3/4 cup milk
• 4 teaspoons cornstarch
• 3 eggs
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Directions:

1. Cook beef and onion till done. Drain grease.
2. Stir in mushrooms and cheese.
3. Pour hot mixture into unbaked pie shell.
4. In bowl, combine rest of ingredients.
5. Beat till smooth.
6. Pour over beef mixture in pie shell.
7. Flute edges.
8. Bake in 350º oven for 35 minutes til golden brown and puffy.
9. Let stand 10 minutes before serving.
10. 6-8 servings.
11. Cooked, crumbled bacon is a nice addition to this, too.