I'm on vacation for a couple of weeks and away from our kitchen. So I will be posting a few recipes from the archives, like this lemon poppyseed muffin recipe, originally posted in 2007. Hope everyone is having a fabulous Easter! ~Elise
I love lemon poppy seed muffins. This recipe is based on the same Cook's Illustrated master muffin recipe on which I based our blueberry and lemon ginger muffins. The balance of flour, leavening, eggs and yogurt results in a light and fluffy muffin. The important things to remember with making these muffins is to make sure your baking powder is no older than 6 months (it may not work if older), and to not over-mix the batter.