11Apr/12Off
Beer-Braised Meatballs

Meatballs
- 1 lb ground beef
- 1/2 cup Italian seasoned breadcrumbs
- 2 eggs , lightly beaten
- 1/3 cup onion , finely chopped
- 1/2 cup parmesan cheese , grated
- 2 garlic cloves , minced
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
Sauce
- 12 ounces light-colored beer , such as lager
- 1 1/2 cups tomato sauce
- 1 cup ketchup
- 2 tablespoons tomato paste
- 1/2 cup brown sugar , packed
Directions:
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Preheat oven to 400*.
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Line broiler pan with foil and spray rack with nonstick cooking spray.
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Combine all meatball ingredients together in a large bowl and shape into 1 inch meatballs.
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Place meatballs on broiling rack and bake for 10 minutes or until browned.
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Combine all sauce ingredients together in a large Dutch oven and bring to a boil.
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Add meatballs and reduce heat.
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Cover and simmer 20-30 minutes,stirring occasionally.
http://www.food.com/recipe/beer-braised-meatballs-315985#ixzz1rhkrHOAg