- 1 lb ground beef
- 1/2 cup Italian seasoned breadcrumbs
- 2 eggs , lightly beaten
- 1/3 cup onion , finely chopped
- 1/2 cup parmesan cheese , grated
- 2 garlic cloves , minced
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
Preheat oven to 400*.
Line broiler pan with foil and spray rack with nonstick cooking spray.
Combine all meatball ingredients together in a large bowl and shape into 1 inch meatballs.
Place meatballs on broiling rack and bake for 10 minutes or until browned.
Combine all sauce ingredients together in a large Dutch oven and bring to a boil.
Add meatballs and reduce heat.
Cover and simmer 20-30 minutes,stirring occasionally.