Mobile Food Food Recipes On Your Mobile Device

• 1 1/2 cups packed brown sugar
• 1/2 cup honey
• 1/2 cup butter
• 1/4 cup hot water
• 1 dash salt
• 1/3 cup dark rum
• 2 tablespoons rum flavoring

Directions:

1. Combine all ingredients, except rum& flavouring in a heavy pot.
2. Bring to a boil to melt butter& combine well; remove from heat.
3. Stir in rum& flavouring; refrigerate in a covered container.

• 1 1/2 lbs extra lean boneless beef cubes
• 15 ounces celery, chopped
• 15 ounces carrots, chopped
• 2 medium onions, diced (7 oz)
• 2 1/2 cups reduced-sodium fat-free beef broth (add more or less, depending on how "brothy" you like it.)
• 16 ounces frozen baby peas
• 6 ounces No Yolks egg noodle substitute, dumpling size
• 2 (14 1/2 ounce) cans petite diced tomatoes
• 1/2 cup red wine
• 1 teaspoon garlic salt
• 1/2 teaspoon dried basil
• 1 tablespoon Worcestershire sauce
• 1 teaspoon pepper

Directions:

1. Combine all ingredients EXCEPT noodles in slow cooker.
2. Cook on LOW for 6-7 hours, stirring occasionally if you can, until beef is cooked through and vegetables are tender.
3. Add noodles and cook on LOW for 1 hour, or until soft.