Mobile Food Food Recipes On Your Mobile Device

• 1 1/2 cups flour
• 5 tablespoons cocoa
• 3/4 cup white sugar
• 1/4 cup packed light brown sugar
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/3 cups mashed bananas
• 1/3 cup canola oil or 1/3 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup white chocolate chips

Directions:

1. Preheat oven to 350.
2. Grease muffin tin.
3. Sift together flour, cocoa, sugars, baking soda, baking powder, and salt.
4. In a separate bowl, combine mashed banana, oil, egg, and vanilla.
5. Add wet mixture to dry mixture, stir until just combined.
6. Fold in chocolate chips.
7. Divide batter between 10 muffin cups.
8. Bake 20-25 minutes until done.
9. Mine are usually done at 18 minutes, but my oven cooks quickly.
10. Do not overbake.

• 1 cup packed brown sugar
• 1/2 cup corn syrup
• 1/2 cup butter or 1/2 cup margarine
• 1 cup walnuts or 1 cup pecans, broken
• 1/2 cup white sugar
• 2 1/2 tablespoons ground cinnamon
• 1/4 teaspoon nutmeg, fresh ground
• 2 (17 1/3 ounce) cans large refrigerated biscuits

Directions:

1. In a saucepot combine the brown sugar, corn syrup, and the butter.
2. Cook until sugars are dissolved well.
3. Add the broken nut pieces.
4. Spoon mixture into the bottom of a 9 x 13 inch baking pan with 2 inch sides.
5. In a small bowl combine the granulated sugar, cinnamon, nutmeg.
6. Cut each biscuit in half across. Just to make more pieces of dough.
7. Dip each biscuit into the cinnamon dry mixture.
8. Place cut side down into the baking pan over the brown sugar mixture.
9. Bake 375 degrees F.
10. oven for 23- 30 minutes, until golden brown.
11. Invert onto a serving tray.