Mobile Food Food Recipes On Your Mobile Device

Ingredients

• 3/4 cup butter
• 1/2 cup brown sugar
• 1 lemon, juice of
• 3 large eggs
• 1 cup flour
• 1/2 cup whole wheat flour
• 1 teaspoon cinnamon
• 1/2 cup milk
• 1/2 cup raisins
• 2 medium apples (peeled & sliced)
• 1 tablespoon honey (warmed)
• cinnamon sugar (topping)

Directions

1. Preheat oven to 350.
2. Grease a 9x13 springform pan.
3. Beat butter and brown sugar until fluffy,.
4. Add lemon juice & eggs, beat well.
5. In another bowl, stir together the flours and cinnamon.
6. Fold flour mixture into brown sugar mixture, add milk & raisins.
7. Pour batter into 9 x 13 springform pan. Arrange apples on top. Bake 1 hour. After taking cake out of oven brush with warm honey and sprinkle with cinnamon sugar.

Ingredients

• 2 cups cold milk
• 1/2 cup chunky peanut butter
• 1 box chocolate instant pudding

Directions

1. Pour milk into bowl.
2. Add in Peanut Butter and pudding mix.
3. Beat slowly after until mixed.
4. Mix no longer than a minute.
5. Pour the mixture into serving cups or dishes.
6. Let set for about 5 minutes,refridgerate shortly before serving.
7. Nice garnishes may be,chopped nuts,chocolate sprinkles.

Ingredients

• 2 eggs
• 3 cups sugar
• 1 1/4 cups oil
• 3 cups flour
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon vanilla
• 1 cup chopped walnuts (optional)
• 1 1/2 cups unsweetened applesauce

Directions

1. Beat together eggs, sugar and oil. Fold in remaining ingredients.
2. Spray bundt pan very well with nonstick spray and flour.
3. Bake at 300°F for one hour, one hour fifteen minutes for a bundt pan.

Ingredients

• 1/2 cup Crisco (softened)
• 1/2 cup butter (softened)
• 3/4 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 tablespoons milk
• 1 tablespoon vanilla
• 1 large egg
• 1 3/4 cups all-purpose flour
• 1 teaspoon salt
• 3/4 teaspoon baking soda
• 1 cup semi-sweet chocolate chips
• 1 cup coarsley chopped pecans or 1 cup walnuts
• 1 1/4 cups Quaker Oats (not the quick-1 minute)

Directions

1. Preheat oven to 375 deg.
2. Beat together softened Crisco, butter and sugars in large bowl.
3. Beat in milk, vanilla and egg.
4. Stir in sifted flour, salt and baking soda.
5. Stir in chips, nuts and oats.
6. Drop dough onto parchment lined cookie sheet. (I use two sheets and six drops per sheet).
7. Bake 10 to 12 minutes or until lightly browned.
8. Cool 2-3 minutes then transfer to cooling rack or paper towel.