Mobile Food Food Recipes On Your Mobile Device

Ingredients

• 1 banana
• 1 (6 ounce) container yogurt (any flavor you like)
• 1 1/3 cups juice (any flavor you like)
• 1 1/2 cups frozen fruit (I use different flavors, like mangoes and peaches)

Directions

1. Cut banana up into pieces into blender, or I have one of those smoothie machines. Add yogurt. I use whatever yogurt is on sale that week, but usually use Yoplait or the Store brand.
2. Add frozen fruit (using frozen so don't have to add ice and water it down), I like to use mixed kinds to get different flavors. Use whatever kinds of fruits you like. It might take a few tries to get what you like.
3. Add juice. I usually use orange juice or the orange/peach/mango flavored variety. Or I look in the Mexican food aisle and buy Guava and Peach nectar for a different kick. I like this a lot better than those smoothies with milk or ice cream and think it's healthier too!
4. After blending and if it's too clumpy and thick add 2 or 3 more splashes of juice and blend some more till the consistency you want.
5. Enjoy!

Ingredients

• 3 cups cantaloupe, seeded, peeled, cubed
• 2 (6 ounce) containers orange flavored yogurt, low fat
• 1/2 cup orange juice, chilled
• 1 tablespoon honey
• 1 teaspoon vanilla extract

Directions

1. Put all ingredients into a blender, then cover & blend until almost smooth.
2. Pour into tall glasses & enjoy!

Ingredients

Peach and Strawberry Punch

• 1 cup strawberry, sliced
• 1 cup peach, chopped
• 2 tablespoons white sugar
• 750 ml sparkling white wine, chilled (asti *may substitute wine for apple juice)
• 1 quart water, sparkling,chilled
• 4 large mint sprigs
• 12 ice cubes

Nectarine Sunrise

• 1 nectarine, pitted and sliced into 8 wedges
• 3 large nectarines, pitted and coarsley chopped
• 6 ounces frozen orange juice concentrate
• 2/3 cup tequila, silver
• 2 1/2 cups crushed ice (add more if necessary)
• 1/2 cup grenadine
• 8 sprigs mint

Fruity Lemonade

• 6 ounces frozen cherry lemonade concentrate
• 6 ounces water, cold
• 12 ounces apricot nectar, chilled
• 12 ounces pineapple juice, chilled
• 12 ounces ginger ale, spicy,chilled
• 1/2 cup light rum or 1/2 cup vodka (optional)
• 12 ice cubes
• 8 pineapple chunks, fresh
• 8 lime slices, fresh
• 8 maraschino cherries
• 8 skewers, plastic,small (may substitute toothpicks)

Directions

1. Combine sliced berries and chopped peaches in a small bowl.
2. Sprinkle with sugar and gently stir.
3. Allow the fruit to stand at room temperature 30 minutes to an hour.
4. Pour fruit into iced punch bowl followed by wine, water, mint and ice.
5. *Makes 2 quarts* Nectarine Sunrise Reserve 8 nectarine slices.
6. (*to be used for garnish) In blender combine the chopped nectarines, orange juice concentrate, tequila and puree till smooth.
7. Add crushed ice making sure to blend until slushy.
8. (*Mixture should measure 5 cups in total-- add additional crushed ice if necessary) In bottom of glasses add 1 tbsp grenadine.
9. Add slushy nectarine mixture.
10. Top with a mint sprig and a nectarine slice.
11. *Makes 8 (5 ounce) servings* Fruity Lemonade Combine cherry lemonade concentrate, 1 can water, apricot nectar and pineapple juice in large pitcher.
12. *If adding rum or vodka do so now-- (1/2 cup or to taste) Add ice cubes and then slowly pour in ginger ale and stir gently.
13. Thread pineapple wedge, lime slice and marachino cherry onto plastic skewer for garnish.
14. *Makes 8 (5 ounce) servings*.

Ingredients

• 1 cup vanilla ice cream (or try another flavor)
• 1 cup milk
• 2 tablespoons chocolate syrup (or more)
• 2 tablespoons fruit syrup (or more)

Directions

1. Place ice cream and milk in a blender with syrup of choice and blend till smooth. Drink immediately!